This Single Malt is produced in the Japanese Alps, resulting in a fresh and vibrant flavor profile with notes of green apple, pear, and lemon, along with a touch of peppermint and a hint of Peated smokiness. The nose is greeted with fresh green herbs and fruits and a subtle hint of smoke. The whisky is bottled at 48% ABV, which is slightly higher than the standard 43% ABV, adding an extra kick of flavor and intensity.